Showing posts with label Another Chance 4 Horses. Show all posts
Showing posts with label Another Chance 4 Horses. Show all posts

Wednesday, September 16, 2009

From Rescue to "Champion of the Day"


By Paula J. Owen CORRESPONDENT Worchester Telegram.com



Julia P. Connell and Monzelle go over a jump at Cornerstone Ranch.


PRINCETON — Monzelle, a spirited, young horse, was headed to slaughter before being rescued and went on to take the highest post in a horse show at the Cornerstone Ranch just three days after arriving at his new home.

The fate of thousands of horses each year — deemed worthless for a variety of reasons by their owners — is heading to auction where they most likely will be sold for slaughter using practices considered inhumane by many rescue organizations and animal groups.

Lucky for 5-year-old Monzelle, volunteers at Another Chance 4 Horses Inc., headquartered in Pennsylvania, spotted him and began working on finding him a home. For more than a decade, the nonprofit organization has been rescuing horses that are often slaughtered for their flesh and shipped overseas for sushi and steaks — their meat considered a delicacy. Some are racing thoroughbreds that run a few seconds too slow — a shortcoming that makes them almost worthless to their owners barring a few hundred dollars from a middleman who will take them to auction to be sold for meat.

Monzelle's life, however, would be spared, eventually getting matched with a family that would love him and find him useful. where he would be useful and loved at the Cornerstone Ranch.

Another Chance 4 Horses searched for weeks for a home for Monzelle, said Cornerstone Ranch owner Susan E. Connell, until she and her daughters saw him on the organization's Web site.

Little was known about the horse other than he was a “good mover” and had rearing issues, she said. That did not deter or alarm Mrs. Connell in the least. A determined, compassionate woman who founded the Worcester County Riders Association, she puts “problem” horses on a 60- to 90-day plan at the ranch and does not give up until they can be ridden successfully and safely by her children and students.

“I grew up in Holden where my dad was a horse trainer,” she explained. “Growing up we always wanted to work with horses that had issues and then we would sell them as horses for children. That kind of broke my heart so I vowed I wouldn't do that to my kids. We keep them all.”

Keeping them all has added up to a dozen horses at the 24-acre ranch in less than 10 years.

Several have come from an auction in Agawam, she said, where people who can't find homes for their horses take them.

“I don't go there directly,” Mrs. Connell said with a big smile. “I would be dangerous there with a horse trailer. I would be divorced.”

The horses the Connells have taken in would have had grim futures otherwise, Mrs. Connell said. At the Cornerstone Ranch, she and her daughters Julia P. Connell, 11, and Mary J. Connell, 13, work with the rescued horses and turn them around for use in riding lessons and shows at the ranch. Both girls have been riding since they were 2.

Julia Connell and Monzelle have hit it off since he arrived three weeks ago.

“It makes me sad to know people slaughter them,” she said. “I love horses and love to be around them. It's hard to believe such a beautiful horse like Monzelle could have been slaughtered.”

Before Monzelle, she was riding a 10-year-old Appaloosa named Ginger who she described as a great lesson horse, but not-so-great show horse. Though Ginger is still her favorite, she said, she loves Monzelle's “show-ability.”

“I wanted to take a step up because there was only so much I could do with Ginger,” Julia said. “Me and mom were looking for other horses from riding stables on the Internet and we found Monzelle in Pennsylvania. He was a really good price — only $25.”

She said she was a little nervous owed to Monzelle's rearing issue, but wanted to help the horse.

“I was nervous, but still wanted to get him so I could help him,” she explained. “Mom rode him for a couple of days before I did. Then my older sister rode him and then I tried. He never reared with me.”

Three days after she got him, she and Monzelle took “Champion of the Day” in a show at the ranch — the best you can do in a horse show, she said.

“He didn't rear with me, either,” said Mary Connell of her experience with Monzelle. “He only rears with mom because she pushes him.”

Mary Connell said it saddens her when she knows a horse may be slaughtered owed to issues it may have from a possible abusive owner. She said people should educate themselves before getting a horse to make training it easier.

“I think it is people not knowing what they are doing,” she said. “They don't know any better. It's really an awesome feeling when we are able to help a horse. You get this really good feeling when you know the horse has a good home and you rescued it from being slaughtered.”

For more information visit www.CornerstoneRanch.org or www.anotherchance4horses.com

Tuesday, August 11, 2009

New Drug Free Rules Could Make it Less Feasible to Have Horses on Auction Lots







A press release from earlier this month indicates that new rules regarding the processing of horse meat for European markets may make the fight against slaughter of our race horses a bit easier. Economically, it may not be feasible for lot owners to keep horses on their lots for 180 in quarantine. Read as the Equine Welfare Alliance explains in detail the new rules:





August 3, 2009
FOR IMMEDIATE RELEASE
Contacts: John Holland
540.268.5693
mailto:hollandtech@earthlink.net

Vicki Tobin
630.961.9292
mailto:vickitobin@earthlink.net


New EU rules may end slaughter of American Horses
CHICAGO, (EWA) – The European Union (EU) and Canadian Food Inspection Agency (CFIA) have announced that the rules on slaughtering horses for human consumption are about to change radically due to concerns regarding contaminated horse meat.
The new EU rules will become effective in April 2010, requiring that either slaughtered animals have complete health records showing they have not received banned substances or a 180 day quarantine for the horses. Claude Boissonnealut, head of the CFIAs red meat programs, has indicated that Canada will likely abide by the 180 day quarantine, as mandated by the EU.
Equine welfare advocates have warned of the contamination of American horse meat for years. Substances banned from food animals range from toxic wormers to phenylbutazone (PBZ), the “aspirin” of the horse world, and even include fertility drugs that can cause miscarriages in women. “PBZ is a known carcinogen and can cause aplastic anemia (bone marrow suppression) in humans”, says Equine Welfare Alliance (EWA) member, Dr. Ann Marini, Ph.D., M.D.
But the list of contaminants is not limited to conventional drugs. “Some of the garbage ‘treatments’ that are given to performance horses included iodine-peanut oil injections along the spine, anabolic steroids, cocaine, amphetamines, opioids and even snake venom”, explains Dr. Nicholas Dodman, DVM at Tufts University.
The new rules will mean that horses coming from auctions and other sources in the US will have to be kept drug free on a feedlot for half a year. Producers estimate that feeding horses that long will more than double their cost, making them less competitive with horses from other sources. And that is likely to be only half their problem.
EWA member Christy Sheidy, of Another Chance 4 Horses, routinely rescues slaughter bound horses from Pennsylvania’s New Holland auction. Sheidy warns, “Outbreaks of diseases like strangles and shipping fever will be inevitable in these quarantine feedlots. Left untreated, many horses may die before they can be slaughtered.” Treating the horses would restart their quarantine time.
In recent years, European authorities have cracked down on horse meat producers within the EU, requiring a “passport” system that specifically documents whether a horse has received such substances. Owners must state that their horses are intended for slaughter.
USDA statistics show that in 2008, the US exported 56,731 horses to Mexico and 77,073 horses to Canada for slaughter, resulting in the second highest slaughter total since 1995. Diners abroad have no idea whatsoever what dangerous chemicals they are eating in the American horsemeat that is shipped from plants across our borders.
In an interview with EWA, Henry Skjerven, a former director of the Natural Valley Farms slaughter operation in Saskatchewan, Canada, said: “Unfortunately, North America, US and Canada, were never geared for raising horses for food consumption. The system as it stood when we were killing horses was in no way, shape or form, safe, in my opinion.”
Skjerven went on to say, “We did not know where those horses were coming from, what might be in them or what they were treated with. I was always in fear - I think that it was very valid - that we were going to send something across there [to the EU] and we were simply going to get our doors locked after we had some kind of issue with the product.”
Skjerven’s plant began killing horses in September of 2007 for the Belgium’s Velda Group following the closing of their Cavel slaughter plant in DeKalb, Illinois. Natural Valley’s horse slaughter plant was closed by the Canadian Food Inspection Agency in January of 2009, for health issues.
Unlike Canada, horses going to Mexico are killed in two types of slaughter plants. The three largest plants export the meat to the EU and will fall under the same new rules. Mexican authorities have yet to announce whether their smaller plants, that provide meat for domestic consumption, will be required to follow the new rules.
“We don’t need to eat horses. Horses are for riding, jumping and doing a whole lot of great things. They’re not food”, concluded Skjerven.

http://www.equinewelfarealliance.org/

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